by soaking sticky rice overnight and afterwards steaming it by by itself or with other components for instance mung bean, peanut, and corn. Near the stop in the cooking process, we insert some fats, such as oil, rooster fat or coconut milk, to produce xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You're ut